Paris 2024 Olympics: 10 Best Places to Eat in Paris | Travel

French cuisine has long been synonymous with haute cuisine. Times have changed, but Paris remains one of the world's most famous foodie cities, and the city's best will be on display at the 2024 Paris Olympics. Around 15,000 international athletes will be staying in the Olympic and Paralympic Villages, where 40 meals will be served each day across four themes: French, Asian, African-Caribbean, and world cuisine. (Read also: Indian athletes set to compete in Paris Olympics after overseas short-term training camp)

The Paris Olympics will also have the added benefit of offering a generous helping of French delicacies.

Several Michelin-starred chefs have been selected for the Olympic catering and their signature dishes include poached egg croissants, artichoke cream, goat cheese and truffle, almadre bread salad, za'atar sweet potato with hummus and chimichurri, veggie bourguignon, minced pork with Thai basil/basmati rice, fried shrimp with chermoula sauce and veggie mussel.

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If you're heading to Paris to watch the Olympics, you won't be able to sample the delicious cuisine prepared for the athletes, but the city offers countless dining options, from 200 Michelin-starred restaurants and bistros to outdoor markets, food stalls, cheese shops and patisseries. Here are 10 Parisian restaurants you definitely can't miss.

Madame Brasserie

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You can't come to Paris without staring at the Eiffel Tower. If you've worked up an appetite beside this iconic 300-metre-tall landmark, walk over to Madame Brasserie restaurant on the first floor. Run by chef Thierry Marx, the restaurant stays true to its name by serving brasserie fare. If you're in the mood for a gourmet experience, head to the lounge for breakfast or light meals, which transforms into a sleek bar in the evening.


Brasserie La Coupole is housed in a listed Art Deco building and is almost 100 years old (actually 97 years old). The menu is French, with some must-try dishes like choucroute, stabbed beef tartare, roast veal liver and seafood platter, and they've also been serving their famous Indian lamb curry since 1927.

At Rami Louis

It's well-known as one of the best old-fashioned French restaurants: a bistro where white-jacketed servers bring piled high with traditional French dishes like escargot and foie gras, and, of course, the roast chicken served with a tower of shoestring fries – the best roast chicken in town, according to Gourmand magazine.

Grand Cafe Capucines

Established in 1875 and open seven days a week, Grand Café Capucines offers a menu that reflects its brasserie spirit. There is a wide choice of meat, seafood, soups, salads, desserts, gelato and ice cream. Don't miss Grand Café Capucines' pate en croute with duck foie gras, veal thymus and figs, a recipe by Stéphane Beauly, finalist in the 2022 Pate en Croute World Championship.


Located inside the Ritz Paris and dubbed the “best restaurant for romance in Paris,” Espadon has been awarded one Michelin star for its high-quality cuisine. The Michelin Guide describes the restaurant's must-try menu as follows: “Grilled lobster with pressed tomato confit, rosemary and grapefruit, and a spinach and cassava ballotine, seasoned with bissap and crushed raspberries, are two outstanding dishes. As for dessert, François Péret's creations are to die for.”

Food in Le Bristol

Photo from Epicure, Le Bristol.

This is quintessential French cuisine. Open seven days a week, the spacious dining room is furnished with candelabra and fringed tablecloths, but in summer, the tables are set out in the pretty gardens, creating the ultimate ambience. Chef Eric Fréchon's dishes include macaroni stuffed with black truffles, artichokes and duck foie gras, with a gratin of aged Parmesan, are to die for. There is a dress code: elegant attire. Jackets are not required, but are highly recommended. No pets allowed.


Closed on Saturdays and Sundays, Moko Nuts is a Middle Eastern lunch and pastry shop run by Japanese-Lebanese couple Moko Hirayama and Omar Koreytem. With around a dozen tables lining both walls and an open kitchen at the back, there's a choice of just three starters and two mains. Try the fish topped with artichokes and smashed potatoes, moist chicken with fresh vegetables, hibiscus iced tea, honey, lemon and thyme infusion, halva cake and Moko's fantastic cookies.

Hakuba Paris

The place is quintessentially Japanese, with its stone and bamboo fountain, flowing water, and dark trees reminiscent of Japanese forests. The omakase menu includes soup, sushi, raw or caramelized fish, soba noodles, finger limes, and a variety of ingredients. Hakuba is on the pricey side, but the signature binchotan-grilled rock goatfish is not to be missed.

Crown Bar

Clown Bar is the place to see, be seen, and eat great food. Housed in a historic building, Clown Bar has been open since 1902. Why clowns? Because the interior is decorated with Belle Epoque tiles depicting clowns. The food? It's a mix of modern French cuisine, with foie gras, but also Japanese and other international influences, and brains (yes, animal brains) floating in a dashi broth with soy sauce, ginger, and a touch of yuzu.


Chef Matthias Marc, a semi-finalist on the French TV show Top Chef 2021, offers a set menu with a focus on short supply chains and seasonal ingredients. His signature plant-based style includes green asparagus, wild garlic and lemon balm, fresh peas, passion fruit and peppercorns. Of course, there's smoked duck and Arctic char. Those with a sweet tooth can order the strawberry/rhubarb/pine dessert with thin ribbons of meringue.

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